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Laib_KB_APPENZELLER_EF_INT

KALTBACH Appenzeller®

Product description

The famous Appenzeller® cheese owes its full-bodied taste to the legendary herbal brine, the composition of which is kept secret. The finest wheels of cheese are selected according to strict criteria before they arrive at the KALTBACH cave. The careful attention of the master cheesemaker and the natural climate of the sandstone cave give the Appenzeller cheese an extra touch: the incomparable KALTBACH taste.

KALTBACH APPENZELLER is available at the cheese counter or in cheese boutiques.

Highlights

  • REFINED FOR 7 MONTHS
  • UNITES THE SECRETS OF TWO WORLDS
  • KALTBACH's STRONGEST CHARACTER

KALTBACH Appenzeller®, cave-aged: Swiss hard cheese, full-fat, made with raw milk. 
At least 48% fat i.d. Naturally lactose-free.

100g contain:
Energy 1626 kJ (392 kcal)
Fat 32.0g
of which saturates 19.0g
Carbohydrate < 0.1g
of which sugars < 0.1g
Protein 25.0g
Salt 1.6g
Product features
  • lactose-free
group-emmi-kaltbach-recipe-photo-käsesalat-3
Zesty, fruity cheese salad with toasted baguette slices

An effortless-to-prepare meal that will delight your guests thanks to its high quality ingredients

to the recipe

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